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Featured Recipe - Zombie Breath

Zombie breath

THIS COCKTAIL CONCOCTION HAS A BIG ENOUGH KICK TO WAKE THE DEAD!

Ingredients:

  • - 1 oz. Coconut Rum
  • - 1/2 oz Amaretto
  • - 1/2 oz Grenadine
  • - Orange Juice
  • - 151 Proof Rum
  • - Ice
  • - Dry Ice (Small pieces for bubbling effect)
  • - Gummy Worms

How to:

  1. - Pour Rum, Amaretto, Orange Juice and Grenadine into a shaker with ice
  2. - Shake vigorously until chilled
  3. - Strain over light ice into a champagne glass
  4. - Add a small piece of dry ice to champagne glass for fog effect
  5. - Use a SHOTZ® Bullet cup and clip to hang a shot of 151 proof rum and grenadine on the side of the glass.
  6. - Garnish with gummy worm
  7. - Note: Always observe dry ice safety measures: Never touch dry ice with bare skin and do not swallow.
    Dry ice chips will sink to the bottom of the shot glass.
    Do not swallow them, wait till dry ice has evaporated to consume the drink.

Featured and Related Products:

SHOTZ® Bullet Shot Cups

BarConic® 6 oz Champagne Flute Glass (Case of 12)

Fee Brothers American Beauty Grenadine - 32 oz.

5.25 Inch Sip Straws (1000 ct)