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Featured Recipe - Smoking Skulls Halloween Cocktail

Featured Recipe - Smoking Skulls Halloween Cocktail

 

Cocktail Ingredients:

  • - 3 oz bourbon
  • - 1 oz lime juice
  • - 1/4 oz grenadine
  • - Mountain Dew
  • - Dry ice chips, for presentation (optional)

HOW TO:

Cocktail:

  • - Pour Bourbon, lime juice, and grenadine in shaker with ice. Shake well, then pour into cauldron.
  • - Drop the dry ice chips in and top with mountain dew.
  • - Note: Always observe dry ice safety measures: Never touch dry ice with bare skin and do not swallow. Dry ice chips will sink to the bottom of the shot glass. Do not swallow them, wait till dry ice has evaporated to consume the drink.
  • - The last step is serve and enjoy!