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Featured Recipe - Skull Mai Tai

Skull Mai Tai
Get in a Summer state of mind all year long with this fruity and delicious cocktail! Ingredients:
  • 3 ounce light rum
  • 3 ounce orange curaçao
  • 3 ounce fresh orange juice
  • 1/4 ounce toasted Orgeat Syrup
  • 1/4 ounce Simple Syrup
  • 1 ounce dark rum
  • Garnishes: fresh mint sprig, orange slice, lime wedge, pineapple slice, or any desired fruit
How to:
  1. Fill your Skull Glass with Ice
  2. Combine all liquids in cocktail shaker except dark rum with ice and chill
  3. Strain over ice
  4. Float shot of dark rum on top
  5. Garnish with nutmeg and Pineapple wedge
  6. Garnish with your choice of fresh mint sprig, orange slice, cherry, lime wedges, or pineapple slices
  7. Enjoy!

Featured and Related Products:

BarConic® Tiki Drinkware - Skull XL - 18 ounce

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