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Featured Recipe - Guinness Bread

Guinness Bread
This ain't your mamma's bread. Unless you're mamma's pretty awesome.

Delicious, hearty, with a hint of stout, this twist on the classic beer bread is super easy make! Great for deli sandwiches, it also toasts well and goes great with butter.

Guinness Bread

  • 2 Cups Unbleached Organic Bread Flour
  • 1 Cup Rolled Oats
  • 1/3 Brown Sugar
  • 2 tsp Salt
  • 1 tsp Baking Soda
  • 12 oz Guinness (or other premium stout)


Preheat oven to 425F

Combine all dry ingredients in bowl

Drink 2 oz out of your 14 oz Guinness can

Add Guinness to dry ingredients. Mix well into a batter, but not need to over-mix.

Add batter to small greased loaf pan. Sprinkle on some more oats (opt.)

Add to oven. Reduce temp to 400F.

Bake 35-55 minutes until done. (Use the "toothpick method"...stick one in and if it comes out completed dry, it's ready!