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Featured Recipe - Conch PAINKILLER


Get in a Summer state of mind all year long with this delicious cocktail! Ingredients:

  • 4 oz Pusser's rum
  • 8 oz Pineapple juice
  • 2 oz Orange juice
  • 2 oz Cream of coconut
  • Grated nutmeg for garnish
  • Pineapple wedge for garnish

How to:

  1. Fill your desired cocktail glass with crushed ice
  2. Combine all liquids in cocktail shaker with ice and chill
  3. Strain over crushed ice
  4. Garnish with nutmeg and Pineapple wedge
  5. Garnish with lemon wedge
  6. Enjoy!

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BarConic® Tiki Drinkware - Shell - 18 ounce

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