HOW TO:

  • Start off by making a 1oz shot of Jameson with a Bailey’s floater. Next put about a quarter of the 15oz pub glass with Harp. Let it rest for a second to dissolve some head. Add a very small drop of food coloring to the beer to give it that Irish green color. Then float a quarter glass of Guinness on top of the harp. Once the drink is made drop a Jameson shot into the glass and start chugging!