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Japanese Ice Ball Mold

Japanese Ice Ball Mold

(1)
$4.95 - $4.95
$4.95 - $4.95
$4.95
$4.95 - $4.95
$4.95

Now you can make your own ice balls in the comfort of your home (or restaurant!). Spheres of ice are preferred because the smaller surface area means the ice melts slower, keeping drinks cold without becoming too diluted. Keep a large bowl in your freezer and make several ahead of time. You can also freeze herbs, flowers, candies, etc. inside. Or freeze juices and use the balls to keep a punch bowl cold. It's unlimited to your imagination!

This Japanese Ice Ball Mold creates three balls, each ice ball has 2.25" Diameter.

Note: We recommend simply pouring water gently over both sides of the mold. Within a moment you'll feel the ice release from the plastic mold and the halves should peel apart without sticking. You can expect a very long life out of your ice ball mold using this method! Do NOT attempt to "TWIST" the mold as you might a standard small-cube tray.

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K
Kirsten Karnitz
2020-11-12

NO instructions- here are some to help

Fill the bottom half of the ice mold with water up to 1/2 inch from the rim (about halfway up the flat wall of the mold). In a sink (there will be a little water run-off), gently push the top half of the mold into the bottom half until the latches on each side snap in place. Make sure to keep level. A small amount of water will come out of the holes at the top of the molds and pool on the top of the mold. Do not try to pour the excess water off. Freeze the ice spheres overnight (or for 6 hours minimum) on a level surface in the freezer. Once the spheres are frozen, run cold water over the outside of the mold, then gently separate the two halves. Do not try to bend or twist the mold. If the spheres are stuck in the mold, run cold water over the ice until they come loose. Ice spheres can be stored in the freezer in a freezer bag or a bowl.

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