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Handmade Glass Non Drip Honey Dispenser (6.6 oz. / 200 ml.)

SKU D-GLASS
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Original price $8.99 - Original price $8.99
Original price
$8.99
$8.99 - $8.99
Current price $8.99

This glass handcrafted non drip honey dispenser is the best way to store and dispense honey, syrup, condensed milk, and many more substances. Everybody loves the well known honey bear squeeze bottles, but this non drip syrup dispenser is a more sophisticated alternative. Traditional syrup bottles and honey dispensers drip and spill, making the bottle sticky and creating an all around mess. This honey dispenser pours out from the bottom instead of the top and has a non drip function that prevents the spout from getting gummed up with excess honey. The glass features an attractive honeycomb design that makes it the perfect eye-catching addition to any home, restaurant, bar or diner. The clear glass of this non drip syrup dispenser allows you to enjoy not just the sweet taste of its contents, but also the rich coloring. You can even fill the glass base with warm water to keep the honey soft and warm. This products works great at dispensing the perfect amount of sweetness into your favorite honey infused cocktails like the Bee’s Knees, Brown Derby and Gold Rush. This non drip honey dispenser is a beautiful and unique piece that is a must have for any restaurant or home bar.

Additional Information
  • Great for honey, syrup, condensed milk.
  • Elegant honeycomb design.
  • Comes with glass stand.
  • Capacity: 6.6 fl oz (200 ml.)
  • Dimensions: 7.5" tall
Bee's Knees:
  • 2 oz. Gin
  • 3/4 oz. Honey syrup
  • 1/2 oz. Fresh lemon juice
  • ** Put all ingredients into a cocktail shaker, filled with ice. Then shake well, strain and pour into a chill cocktail glass
Honey Nuts Cocktail:
  • 1 1/2 oz. Advocaat liqueur
  • 1 oz. Kahlua® coffee liqueur
  • 1 oz. Frangelico® hazelnut liqueur
  • 1/2 oz. Honey
  • 1/2 oz. Whipped cream
  • **Put advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker, filled with ice. Shake well, strain and pour into a chill cocktail glass Top with whipped cream and garnish with strawberries or cocoa.