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Dale DeGroff’s Pimento Aromatic Bitter - 150 ml

Dale DeGroff’s Pimento Aromatic Bitters™ are developed by Master Mixologist and author of “The Craft of the Cocktails”, Dale DeGroff. These Pimento Aromatic Bitters can be used to spice a wide range of any classic or modern cocktails like the Manhattans, Old Fashions, Piña Coladas, Painkillers, Sazeracs, and punches. These bitters can be used for culinary practices as well, including stews, gumbos, and marinades.

Dale’s bitters are handcrafted and created using entirely whole botanicals, without commercial flavorings or artificial dyes. The Pimento Aromatic Bitters™ are made by blending pimento allspice berry with a hint of anise and other herbs. The result is a delightfully complex flavor experience.
  • Produced at the historic Combier distillery (Saumur, France) by infusing and distilling a blend of select botanicals.
  • Allspice berries provide the foundation of the flavor profile, which is layered with tropical and Mediterranean spices. The natural occurring essential oils of pimento are believed to aid circulation, arthritis pain, anxiety, and more.
  • Product of France
  • 5.07 fl. oz. (150ml) / contains 45% Alc. By Vol.
  • Ingredients: water, alcohol, herbs, and spices, sugar.
  • Adapted From How to mix Drinks, 1862
  • Ingredients:
    • 1.5 Teaspoons Sugar
    • 1 Fresh Egg
    • 4 oz Fresh Cider
    • 1.5 oz Aged Rum
    • 2 Dashes Dale DeGroff's Bitters
    Assemble the ingredients in a cocktail shaker and shake very well with ice to completely emulsify the egg. Strain over into a large goblet. (Raw eggs are safe when handled properly; keep refrigerated and mix with 80 proof spirits or citrus.)