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"Bartending for Dummies" by Ray Foley

The book, "Bartending for Dummies" is a hands on guide to concocting the perfect cocktail. "Bartending for Dummies" gives you over 1,000 recipes in an A-Z format with clear, easy to follow instructions for making new and timeless drinks that will make you the hit behind any bar.
  • Learn how to: set up your bar, measure, mix, garnish, and more!
  • Prepare classic and contemporary drinks
  • Become an expert on the latest liquors, wine, and beer
  • Full coverage of everything from American whiskey to wine
  • Includes: Ten cures for hangovers and hiccups
Additional Info
  • Author: Ray Foley
  • Paperback: 384 pages
  • Publisher: For Dummies; 5 edition (2/3/2014)
  • Language: English
  • Product Dimensions: 5.5 x 0.8 x 8.4 inches