The Beverage Operator's Survival Guide The title speaks for itself in this all new handbook by Robert Plotkin. Healthy survival is all about contingency planning. Think about any day and how many things happen to change the way you expect it to go. Add 5-25 other people (employees) into the mix, and you can guarantee at some point in the day you will have to plan for the unforeseen, and occasionally it will be something that seriously threatens some aspect of the business. So roll up your sleeves and get ready to put some policies and procedures in place that will in the long run make your business a much more lucrative and positive place to be. 98 Pages. Inside the book Survival Tactic #1 - Understanding Alcohol The Theory of Alcohol Equivalency The Absorption Rate of Alcohol Factors Affecting Blood Alcohol Concentration The Detoxification Process Survival Tactic #2 - Spotting Intoxication The Visible Indicators of Intoxication Survival Tactic #3 - Serving Guidelines Survival Tactic #4 - Spotting Under-Age Drinkers How to Request Identification Spotting Fake IDs Survival Tactic #5 - Spotting Employee Substance Abuse Recognizing Substance Abuse Spotting Marijuana Use Spotting Cocaine Survival Tactic #6 - Security Precautions On-Premise Security Establishing Armed Robbery Procedures Developing After-The-Event Procedures Survival Tactic #7 - Safety Procedures Developing Safety Procedures Health Codes and Sanitation Procedures Avoiding Food-Borne Illnesses Preparing for Health Inspections Implementing Weekly Cleaning Schedules Survival Tactic #8 - Avoiding Sexual Harassment Charges Sexual Harassment Policy Agreement Agreement Download Link Test: What's Your Alcohol IQ? Test Download Link