Fundamentals of Responsible Alcohol Service
Risk Management is crucial to the success of every restaurant and food service operation. Serving alcohol responsibly is critical to preventing difficult circumstances in establishments, and ultimately, in the community. We convened foodservice, regulatory, legal, academic, medical, and insurance experts to develop a new training program that focuses on what front-of-house employees need to know to serve alcohol responsibly.
This ServSafe Handbook is equipped with quizzes and tests to help you study. Once you have finished reading and completing the activities throughout each chapter, see how well you have learned.