Running A Successful Bar

The "how to" guide for club owners and bar managers. Includes guidelines for Bar Manager Certification. Subjects include: Human Resources, Beverage Control, Bartender Theft, Managing Bartenders and Servers, Legal Aspects of Beverage Management plus many forms in print and on diskette. Combines vital information from The Disgusting Art of Bartender Theft, Controlling Bar Costs, Human Resources for the Bar Business, Promote, and more in one masterpiece. By Bob Johnson, Karen Jones and Anheuser Busch Inc. 8 1/2 X 11 236 pages.